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C.O.R.N. Newsletter 2005-27
https://agcrops.osu.edu/newsletters/2005/27
fall for fruit growers, grape production and wine producers, and later to home owners. At this time we ...
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C.O.R.N. Newsletter 2006-37
https://agcrops.osu.edu/newsletters/2006/37
application). Granted some nitrogen was applied in the fall and wheat was planted timely, but the take home ...
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C.O.R.N. Newsletter 2006-24
https://agcrops.osu.edu/newsletters/2006/24
in this CORN newsletter, and hopefully within a few more weeks, we will be home free. Soybean ...
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Welcome to the O ARDC W eed L ab: We hope that your visit is informative and helpful as you seek to learn more about weeds, their impacts on society, and how to control them. About us: Our research and extension program is all about helping farmers, ...
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https://herbselector.osu.edu/home
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The Fresh Produce Safety Initiative investigates the application of gas sanitizers and other methods to ensure the safety of leafy green vegetables. Leafy greens are at the top of the list among the ten riskiest foods according to CDC data from 1990 to 20 ...
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https://viroimmunelab.osu.edu/home
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https://gschwendlab.cfaes.ohio-state.edu/home
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