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  1. Ohio State Researcher: Global Hunger May Be Double Previous Estimates

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-global-hunger-may-be-double-previous-estimates

    way." In fact, Melgar-Quiñonez just returned from a week in his home country of Guatemala doing some ...

  2. Home

    https://intelligentsprayer.osu.edu/home

    The ornamental industry produces an abundance of flowers, nursery shrubs and trees to beautify our environment and improve our lifestyle. This abundance is predicated on the use of pesticides to protect them from pests. However, the application efficiency ...

  3. Project Cultivates Tanzanian Agricultural Expertise for Future

    https://news-archive.cfaes.ohio-state.edu/news-release/project-cultivates-tanzanian-agricultural-expertise-future

    the American institution and then return home to do their research. Those students have advisers both ...

  4. Ohio State Food, Ag, Env Calendar Listings as of June 6

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-june-6

    Name That Tree, June 15, Headwaters Educational Center, 151 Home Road, Mt. Gilead. Workshop providing ... Name That Tree, 9:30 a.m.-3:30 p.m., Headwaters Educational Center, 151 Home Road, Mt. Gilead. Workshop ...

  5. Home

    https://mchalelab.cfaes.ohio-state.edu/home

    Research in the McHale lab focuses on the characterization and manipulation of natural variation in crop plants, primarily soybean and chile peppers. Our goals are to identify the genes conferring disease resistance, yield, and quality traits and, in soyb ...

  6. C.O.R.N. Newsletter 2004-34

    https://agcrops.osu.edu/newsletters/2004/34

    When Saving Soybeans for Seed Authors: Jim Beuerlein Home-grown grains are often low in quality and ... appropriate fungicides. If home-grown grain is to be used for seed, then the seed field should be carefully ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  8. C.O.R.N. Newsletter 2010-02

    https://agcrops.osu.edu/newsletters/2010/02

    http://extension.entm.purdue.edu/grainlab/index.php?page=home.php Storage and handling recommendations for flood damaged corn: ... http://ohioaglaw.wordpress.com/2010/01/25/guest ...

  9. C.O.R.N. Newsletter 2011-34

    https://agcrops.osu.edu/newsletters/2011/34

    http://oardc.osu.edu/ohiofieldcropdisease/t01_pageview2/Home.htm More Late-Season Northern Corn Leaf Blight in Ohio As was the case in 2009, we are seeing late, ...

  10. C.O.R.N. Newsletter 2011-41

    https://agcrops.osu.edu/newsletters/2011/41

    at  0.1 (previously they were reported at 0.3). Some maturity groups showed significant differences ...

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