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Bat Disease Could Cost Ohio Farmers Up to $1.7B a Year
https://news-archive.cfaes.ohio-state.edu/news-release/bat-disease-could-cost-ohio-farmers-17b-year
Mercer and Putnam, where typical losses could range from $18 million to $23 million per county per year. ...
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Ives Hall
https://fabe.osu.edu/about-us/history-department/ives-hall
campus in the country (Excerpts from The Ohio Farmer, April 18, 1925). Ives Hall is a monument to the ...
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Fredrick W. Ives
https://fabe.osu.edu/node/1362
XV1, 1922. Professor Ives assumed office as the 18th President of ASAE in June 1924. While returning ...
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SSOP Models
https://meatsci.osu.edu/node/116
corrective actions. All records pertaining to this SSOP will be maintained on file and made available to ...
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2018-06
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-06
...
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Assessing the risk of frost injury to late maturing corn
reach black layer at various stages of grain fill. Compare "GDDs remaining" for the site with ...
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Food Safety is Focus of $2.3 Million in Grants
https://news-archive.cfaes.ohio-state.edu/news-release/food-safety-focus-23-million-grants
a $1.8 million four-year grant on "Reducing the Transmission of AMR (antimicrobial-resistant) ...
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Selling Direct to Consumers Can Net Farmers and Producers More Money, Ohio State Expert Says
that product as a commodity,” he said. Traditional farmers get about 18 to 20 cents of each retail ...
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CD Wire- March 18, 2014
https://comdev.osu.edu/cd-wire/2014-03-17
"On-Site Renewable Energy Development as a Business Retention & Expansion Strategy" Presenters: ...
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OSU Expert: Early Ohio Wheat Harvest Opens Door for Double-Crop Soybeans
June 18, 2012 FINDLAY, Ohio – The near-record warm winter the Midwest experienced this year, ...