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1. Perry County Living Well Newsletters

   https://perry.osu.edu/program-areas/family-and-consumer-sciences/perry-county-living-well-newsletters

   2014 Winter Issue Fall Issue 2015 January/February September/October November/December 2016 July/August ...

2. February 19, 2017

   https://ansci.osu.edu/newsletter/student-newsletter/february-19-2017

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3. February 12, 2017

   https://ansci.osu.edu/newsletter/student-newsletter/february-12-2017

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4. Communiqué December 20, 2012

   https://extension.osu.edu/about/communique/2012-12-20

   will be sponsored by the Alber Enterprise Center of Marion. Executive Workshop brochure-rev2.pdf Back ...

5. Previous Presentations

   https://senr.osu.edu/senr/osu.edu/research/previous_presentations

   food abundance at an inland stopover site: informing habitat conservation planning in the great lakes ...

6. February 5, 2017

   https://ansci.osu.edu/newsletter/student-newsletter/february-5-2017

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7. First-of-its-kind Wastewater Treatment System Saves Turkey Processor Millions, Protects Environment

   https://news-archive.cfaes.ohio-state.edu/news-release/first-its-kind-wastewater-treatment-system-saves-turkey-processor-millions-protects

   wastewater treatment system plus an estimated $1.8 million to operate and maintain it over the next 20 ...

8. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

   https://meatsci.osu.edu/node/87

   B 18-pathogen growth C-none identified P-none identified Yes   Fermentation to pH 5.3 in 12 hrs. CCP-1 Cook ...

9. January 30, 2017

   https://ansci.osu.edu/newsletter/student-newsletter/january-30-2017

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10. 2017-2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-2

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