CFAES Give Today
Office for Research and Graduate Education

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. 2018-04

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-04

    ...

  2. February 4, 2018

    https://ansci.osu.edu/newsletter/student-newsletter/february-4-2018

    The more that you read, the more you will know. The more that you learn, the more places you'll go!                   - Dr.Suess ...

  3. SENR Spring 2013 Seminar Listing

    https://senr.osu.edu/about-us/events/senr-spring-2013-seminar-listing

    State University    Apr. 18 From Analog to Digital: A Lifetime in Ecology and Environmental Science ...

  4. 2015 Publications

    https://ansci.osu.edu/research/publications/2015-publications

    intestinal ciliates, including charonina ventriculi, and comparison of microscopy and 18S rRNA gene ...

  5. C.O.R.N. Newsletter 2006-19

    https://agcrops.osu.edu/newsletters/2006/19

    –non-development of rust this year. This then raises several other issues, Section 18 materials, triazoles, should ... scope of this newsletter to describe every method in detail, however, it is important to know that they ... would be 18 leafhoppers in 10 sweeps.   Prospects for "Muddied Corn" Authors: Peter Thomison ...

  6. Livestock Judging: Coach Kays

    https://ansci.osu.edu/about-us/history/livestock-judging/1914-42-coach-kays

    Learn more about Coach Donald J. Kays: J. Anim. Sci 74:1751-1752 (pdf) Year Photo Team Results ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  8. January 28, 2018

    https://ansci.osu.edu/newsletter/student-newsletter/january-28-2018

    "Animals are born who they are, accept it, and that is that. They live with greater peace than people do." ― Gregory Maguire ...

  9. Sastry, International Expert in Food Processing, Packaging, Receives 2007 OARDC Senior Faculty Research Award

    https://news-archive.cfaes.ohio-state.edu/news-release/sastry-international-expert-food-processing-packaging-receives-2007-oardc-senior

    peeling tomatoes and other fruits that uses less than 1 percent lye compared to 18 percent in the ...

  10. Higher Food, Commodity Prices Prompting Focus on Ag Policy, Research

    https://news-archive.cfaes.ohio-state.edu/news-release/higher-food-commodity-prices-prompting-focus-ag-policy-research

    $18.40 per hundredweight for milk, up from $15.90 last year.   In addition, prices are higher for cattle, ...

Pages