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  1. Deep Tillage May Be of Value in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/deep-tillage-may-be-value-ohio

    never been abused by heavy machinery." Subsoiling is a practice that breaks up soil, usually 12-18 ...

  2. Alternative Green Certification Systems Favor Ohio's Timber Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/alternative-green-certification-systems-favor-ohios-timber-industry

    May 18, 2009 COLUMBUS, Ohio-- The push to promote more "green" buildings to reduce the ...

  3. 2016-35

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-35

    ...

  4. Soybean Rust Next to Impossible to Predict

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-next-impossible-predict

    18 status in Ohio, including Bumper, Folicur, Laredo, Propimax and Tilt. Another chemical, called ...

  5. OSU Extension and 4-H Team Up on ATV Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-and-4-h-team-atv-safety

    Review, Sept. 18-20 at the Molly Caren Agricultural Center in London, Ohio. The program will include, ...

  6. High Market Prices, Low Production Costs Drive Planting Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/high-market-prices-low-production-costs-drive-planting-decisions

    March, U.S. growers intend to plant 74.8 million acres of soybeans, up 18 percent from last year. By ...

  7. Apply Lessons Learned in 2010 to Next Season's Wheat Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/apply-lessons-learned-2010-next-seasons-wheat-crop

    head scab, and vomitoxin from less than 1 parts per million to 18 parts per million. "Both ...

  8. OARDC Breaks Ground for Unique Ag Safety Research Facility

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-breaks-ground-unique-ag-safety-research-facility

    “The high cost of infectious diseases of plants and animals ($18 billion and $30 billion per year, ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    2 hours, followed by a rest period of 18 to 24 hours in a separate combo bin, ending with a final mixing ... and one batch may occupy one unit for 18 to 24 hours. While the actual expenditures for an individual ... directly by increasing the number of binding sites for water. By increasing the ionic strength, phosphates ...

  10. CD Wire- November 13, 2012

    https://comdev.osu.edu/cd-wire/2012-11-13

    Survey Extension Promotion Workshops (December 18 & January 16) Another RiV Update...Change in ...

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