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  1. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    know how to cut them, we didn't know how to fill the cans." Working with Bash, they finally ...

  2. Master Gardener State Web Site

    https://huron.osu.edu/program-areas/master-gardener-volunteers/master-gardener-state-web-site

    Growing together- Growing forever!   http://mastergardener.osu.edu   ...

  3. 2016-16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-16

    ...

  4. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    and national recognition awards is posted on the ESP web site. Back to Top Ohio JCEP Announces ... Consortium (ESC), which entitles attendes to register at the ESC member fee. Visit the conference web site ...

  5. Harvesting Corn for Silage A Tough Decision

    https://news-archive.cfaes.ohio-state.edu/news-release/harvesting-corn-silage-tough-decision

    drop yield estimates," said Lentz. "We like to see 18 to 22 rows on the ear. Twelve to 14 ...

  6. Collaboration Bridging Gap Between U.S.-Mexico Migration, Agriculture

    https://news-archive.cfaes.ohio-state.edu/news-release/collaboration-bridging-gap-between-us-mexico-migration-agriculture

    May 18, 2006 Editor's note: Photos for this article are available. Contact Candace Pollock at ...

  7. Final Exams for Summer 2015

    https://aede.osu.edu/about-us/events/final-exams-summer-2015

    ...

  8. Final Exams for Spring 2015

    https://aede.osu.edu/about-us/events/final-exams-spring-2015

    ...

  9. A Snapshot of Migration: How one Mexican village is benefiting from its impacts

    https://news-archive.cfaes.ohio-state.edu/news-release/snapshot-migration-how-one-mexican-village-benefiting-its-impacts

    able to repair and beautify their 18th century church and main plaza, both of which are important to ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    continuous thermal processing.  The final portion of the presentation will cover defining the basic variables ...

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