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  1. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    can be detected in some of the muscle tissues of some animals before and after rigor mortis. It is ... most common in the muscles comprising the round, navel and brisket. The type of light and the angle of ... the light reflecting off the muscle will have an effect on the visual brightness of the various ...

  2. 2015 4-H and FFA Market Lamb and Goat Tagging

    https://wayne.osu.edu/events/2015-4-h-and-ffa-market-lamb-and-goat-tagging

    Tagging of Market Lambs and Goats will occur on Saturday June 6, 2015 from 8:00 am – 10:30 am  in ...

  3. Beef School Webinar

    https://williams.osu.edu/events/beef-school-webinar-0

    This is the second of the Beef School Webinar Series. The last webinar is scheduled for February ...

  4. Jr. Fair Building Set-Up

    https://clinton.osu.edu/events/jr-fair-building-set

    All non livestock projects (regardless of judging date) must be brought to the Jr. Fair Building ...

  5. Van Wert County Agonomy Day

    https://vanwert.osu.edu/events/van-wert-county-agonomy-day

    Check back to see our list of agronomy speakers.  CCA credits to be earned also. ...

  6. Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices

    https://aede.osu.edu/about-us/publications/long-term-global-agricultural-output-supply-demand-balance-and-real-farm-and

    of the United Nations and food supply is projected from Food and Agriculture Organization yield data ... examined account for 95 percent of global food consumption. Results indicate that the historic era of ... secularly falling real food prices is over. The real price of corn, for example, is not expected to fall ...

  7. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning ... email.  Full payment must be made at the time of registration to reserve your place.  Checks can be made ...

  8. The Art and Science of Facilitation Workshop

    https://comdev.osu.edu/events/art-and-science-facilitation-workshop

    The Art and Science of Facilitation- October 30: Rose Fisher Merkowitz and Treva Williams, OSU ... State University, Room 109 of the Agricultural Administration Building, 2120 Fyffe Road, Columbus. The ... https://regonline.com/seriesleadership. A good facilitator can make the difference between the success and failure of a group. Did you ...

  9. First day of Spring semester classes

    https://plantpath.osu.edu/events/first-day-spring-semester-classes

    ...

  10. Good Agricultural Practices (GAPs) Class

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-0

    presented without the use of 'technology.' PRE-REGISTRATION is REQUIRED: Print and mail this ...

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