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  1. Farm Science Review

    https://vinton.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), ...

  2. New Assistant Professor of Avian Ecology

    https://senr.osu.edu/newfaculty-tonra

    season and experiencing a region of the United States he has not yet lived in (he hails from New York). ...

  3. Ohio Corn Yields Take a Tumble in 2008

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-corn-yields-take-tumble-2008

    corn yields. "You remember what happened in September? That's when we got clobbered by the ...

  4. Transgenic Corn Production Slowly Increasing in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/transgenic-corn-production-slowly-increasing-ohio

    transgenic corn hybrids by seed companies." Transgenics is the science of introducing a gene from one ... costs," said Thomison. "That's all changing now with new pricing schemes, cheaper Round-Up, and ...

  5. The Ohio State University named national champion in Environmental March Madness tournament

    https://senr.osu.edu/news/ohio-state-university-named-national-champion-environmental-march-madness-tournament

    Environmental Sciences website.    COLUMBUS, Ohio-- The Big 10 may not have prevailed in the national college ... Agricultural, and Environmental Sciences.   Neil Drobny, director of Ohio State’s Environment, Economy, ...

  6. Chow Line: Examine ingredients for added sugars (for 9/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-examine-ingredients-added-sugars-91309-0

    September 4, 2009 Why are recent guidelines on reducing sugar intake focusing so much on ...

  7. Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthfully-fight-flu-bug-10409-0

    September 25, 2009 Is there anything we can do nutritionally that would help me and my family stay ...

  8. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-clementines-chock-full-nutrition-122307-1

    in California. Most are early-season types and reach maturity between September and November-- ...

  9. Still Room in March 21 Produce Safety Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/still-room-march-21-produce-safety-workshop

    small, looks at science-based ways to make fresh fruits and vegetables safer. Registration costs $40 and ...

  10. Commercialization

    https://bioproducts.osu.edu/commercialization

    Environmental Sciences, provides expertise in marketing, business development, intellectual property management ... a primary focus on food, agricultural, environmental and life science technologies. OBIC also works closely ... Institute (Battelle)  is a global science and technology enterprise that develops and commercializes ...

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