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1. Duty Area L:

   https://southcenters.osu.edu/cooperatives/special-ocdc-projects/csa-growermanager-dacums-duty-task-and-smes-lists/duty-area-l

   license Maintain organic certification Provide personal protection equipement (PPE) Obtain food assistance ...

2. Food Manager Level 2 Course Test

   https://montgomery.osu.edu/events/food-manager-level-2-course-test-4

   ...

3. Food Manager Level 2 Course Test

   https://montgomery.osu.edu/events/food-manager-level-2-course-test-3

   ...

4. Food Manager Level 2 Course Test

   https://montgomery.osu.edu/events/food-manager-level-2-course-test-2

   ...

5. Alumnus Recognized for Outstanding Contributions

   https://senr.osu.edu/news/alumnus-recognized-outstanding-contributions

   Congratulations to John O'Meara, who was recognized at this year’s College of Food ...

6. Ohio Farmhouse Chowder Recipe

   https://hancock.osu.edu/program-areas/snap-ed/recipes/ohio-farmhouse-chowder-recipe

   Ohio Farmhouse Chowder- From Farms & Foods of Ohio, pg. 127- part of a feature on Shafer ...

7. February 4, 2019

   https://ansci.osu.edu/newsletter/student-newsletter/february-4-2019

   ~Welcome to Week 5~ ...

8. Farmer's Markets a Focus of Direct Agricultural Marketing Conference

   https://news-archive.cfaes.ohio-state.edu/news-release/farmers-markets-focus-direct-agricultural-marketing-conference

   Ohio Fruit and Vegetable Growers Congress, the National Bramble Conference, and the Mid-American Ag ...

9. Anthracnose

   https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/anthracnose

   active and produce conidia. Mature conidia are then splashed onto new grape tissue, where the conidia ...

10. Volume 1, Issue 5

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-5

    ...

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