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Chow Line: Weigh all factors to determine fat (for 9/15/02)
one-pound ready-to-cook chickens, and then compares the fat and calories for each unit. The results may ...
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Soybean Trials Show Strength Of Varieties
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-trials-show-strength-varieties
said Beuerlein. âSo varieties that yielded well may not yield well in a year with a lot of disease ...
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October 31, 2016: Happy Halloween!
https://ansci.osu.edu/newsletter/student-newsletter/october-31-2016-happy-halloween
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Natural Gas Gold Rush: Is Your State Next?
https://shalegas.osu.edu/news/natural-gas-gold-rush-your-state-next
OSU Extension personnel were featured in a July 2, 2012 article by USA Today. Dr. Ken Martin, Associate Director of OSU Extension, and OSU Educators Mike Hogan and Steve Schumacher were quoted in the article discussing the impacts of the oil and gas indus ...
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Innovation in Treatment of Food Processing Wastewater- Webinar
https://setll.osu.edu/news/innovation-treatment-food-processing-wastewater-webinar
Check out this webinar on low-cost treatment of meat processing wastewater. ...
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2013 Publications
https://ansci.osu.edu/research/publications/2013-publications
pork patties: Effects of antioxidants on colour and lipid stability. J Sci Food Agric 93(12):2959-62. ...
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2016-35
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-35
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Food Project Judging
https://mercer.osu.edu/events/food-project-judging
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Seed Vigor Test Refined to Measure Additional Plant Varieties
tells you how fast a seed grows and how uniformly it grows, and that's the bottom line." Seed ...
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OARDC and State Extension Advisory Committee meeting
https://extension.osu.edu/events/oardc-and-state-extension-advisory-committee-meeting
Visit CFAES Government Affairs web site for more information. ...