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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
In addition, you may consider consuming more yogurt and other foods containing probiotics. Probiotics ... indicating that the bacteria are still living, and pay attention to the expiration date. The foods may still ...
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Chow Line: Get answers on holiday food safety (for 11/15/09)
what you're looking for, click on another and chances are you'll find it. You may also be ... the hotline at foodsafety@osu.edu. In addition, you may contact the USDA Meat and Poultry Hotline for ...
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Chow Line: Canning cherry tomatoes not advised
and vegetables may seem like a quaint, home-grown tradition, there's actually a lot of science ... adding the proper amount of citric acid or lemon juice. Or, you may can them using a pressure canner, ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
May 29, 2009 I've heard more localities are requiring restaurants to post calorie ... menu boards, right along with the item's price. And the New York City regulation just may be ...
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Chow Line: Coconut oil unlike other saturated fat (for 12/9/07)
evidence is far from conclusive on that point. But most will also concede that the oil may not be the demon ... conflicting results. For now, the best anyone can tell you is that coconut oil may not be as bad as we ...
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Farms, Farmland, and Food System Links
https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links
of nutrition for humans and animals) (local agencies and organizations may be added later; in ...
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Cornell GAPS Training- online
https://producesafety.osu.edu/events/cornell-gaps-training-online
this course, but depending on your knowledge, more or less time may be required. If this is more than ...
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2017-16
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-16
...
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Western Ohio Cropland Values and Cash Rents 2012-13
standard deviation). These latter two numbers reported indicate a range within which about two-thirds of ...