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CFAES Undergraduate Research Forum
https://senr.osu.edu/about-us/events/cfaes-undergraduate-research-forum
More details may be found here. ...
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Farms must begin reporting air releases of hazardous substances from animal wastes
Blog Subscriptions ...
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Steven Neal named assistant dean for CFAES
https://students.cfaes.ohio-state.edu/news/steven-neal-named-assistant-dean-for-cfaes
academic discipline. He was responsible for implementation of the new curriculum as the university ...
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Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/87
temperature increase into danger zone may occur during thawing process. Maximum water temperature of 70 ... grinding may cause temperature rise in product Not likely to occur, based upon SSOP records. Not likely to ... contamination C 3-cleaners & sanitizers P-none identified Yes No No Temperature rise during grinding may ...
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Subpoena and Court Appearances
the subpoena on your behalf. This may include assistance with any required responsive documents and ...
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Mind the GAPs: Learn Fruit, Vegetable Safety Practices in Mt. Vernon April 17
"certified in GAPs" by taking the course, Kulhanek said. That certification comes only through a farm ...
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David Tomashefski's Defense Seminar
https://senr.osu.edu/events/david-tomashefskis-defense-seminar
susceptibility to erosion, or erodibility, may be assessed through measuring a number of fundamental soil ...
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OARDC Scholars Board Game Night
https://fabe.osu.edu/node/6889
200 (Wooster) Friday, February 23, 2018- 6:30pm to 9:00pm ...
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Distance from Urban Agglomeration Economies and Rural Poverty
https://aede.osu.edu/about-us/publications/distance-urban-agglomeration-economies-and-rural-poverty
Partridge Working paper Thursday, May 24, 2007 Distance from Urban Agglomeration Economies and Rural ...
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Chow Line: Leftovers deserve cautious care (for 12/10/11)
leftovers for dinner later in the week. But we have a question: When we make a big pot of chili or soup, ... when you put it in the refrigerator. That’s much, much too long. Your best bet, food safety experts ...