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  1. GROW your knowledge and support your community: Master Gardener and Naturalist Training Programs This Summer!

    https://medina.osu.edu/news/grow-your-knowledge-and-support-your-community-master-gardener-and-naturalist-training-programs

    for OSU Extension in supporting your neighbors to be gardeners and stewards of their own lawn and ... garden.  Learn more here.    Training set to begin Wednesday evenings, 6-9pm, August 20- November 5, 2025. ... efforts and provides skills that can be used to support your local parks or favorite conservation ...

  2. World Soil Day 2024

    https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/world-soil-day-2024

    Managing Soil Health in India: Challenges & Opportunity. He was honored to be able to contribute to the ... celebrations at Bhopal on this important day, as reported by ICAR:  "ICAR-Indian Institute of Soil ... origin of life. He highlighted the significance of soil in all spheres of life be it culture and ...

  3. Now Available: 2024 e-Field Research Report on Cereal Leaf Beetle (Year 2!)

    https://aginsects.osu.edu/news/now-available-2024-e-field-research-report-cereal-leaf-beetle-year-2

    2023 e-fields report can be viewed here (CLB data is on page 168):  ... that were observed. In 2023, the population of CLB was much higher than in 2024. CLB is known to be ... information, and to read the e-fields report, click here:  https://issuu.com/efields/docs/2024_efields/194 The ...

  4. Junior Fair Markey Turkey Pick up

    https://clermont.osu.edu/events/junior-fair-markey-turkey-pick

    to transport your birds and be sure you have feed and water ready to give them once you get them ...

  5. Storing, Using, and Marketing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0163

    are sweet when fully ripe and taste like grapes. Gooseberries can be used in pies and made into jams. ... & Hummer, 2006.). Bush-ripened gooseberries are so sweet and tasty they can be eaten out of hand as ... blister rust disease (WPBR) was reviewed on August 10, 2021, and rescinded on October 28, 2021, due to ...

  6. Baking Bread: How To Get A Rise Out Of The Dough

    https://wayne.osu.edu/news/baking-bread-how-get-rise-out-dough

    some files, I found the following tips for baking bread that might help us be successful if we are ... recipe. 2. Hot water kills yeast, so be careful when adding water to recipes.  The perfect temperature for ... temperature by 25 degrees 10. When baking bread, place a small dish of water in the oven to help keep the ...

  7. Community Development News

    https://noble.osu.edu/program-areas/community-development/community-development-news

    Economic Development Strategic Plan Now Available July 2019 Community Development Newsletter Available May ... Aug. 2020 Community Development Newsletter July 2020 Community Development Newsletter OSU Extension ... ANALYSIS Report (2020) May- Ohio Oil and Gas Update (https://youtu.be/80TeeVFAbU0) April 2020 Community ...

  8. Hidden Defenses: How Cows Fight Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/hidden-defenses-how-cows-fight-disease

    be confused with hyperthermia which is an increase in body temperature without an adjustment made to ... cows because they will be moving less to conserve energy. This depressive state helps the cow conserve ... be challenging to mitigate, it is often easy to spot by observing cow behavior and productivity. The ...

  9. 4-H Broiler Pick Up

    https://tuscarawas.osu.edu/events/4-h-broiler-pick-0

    Pick up is the   WEEK OF August 4. Enrolled members will receive an email and text message as to ...

  10. Neurodivergence in Entomology: A Panel Discussion

    https://entomology.osu.edu/events/neurodivergence-entomology-panel-discussion-0

    City. Her dissertation research uses genomic and morphological tools to better understand the ... academic spaces and helps her practice resilience during the challenges of grad school. In her free time, ... After completing her PhD at the University of Vienna, she now works at the Vienna Natural History Museum ...

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