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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the ... professor of human nutrition in the College of Education and Human Ecology, state food safety specialist ...
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Budgeting Basics
https://grants.cfaes.ohio-state.edu/events/budgeting-basics
applications. We will also discuss critical issues associated with developing budgets including: direct costs, ...
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Cargill Dressings and Sauces Info Session
https://students.cfaes.ohio-state.edu/events/cargill-dressings-and-sauces-info-session
Join Cargill Dressings & Sauces in 118 Parker Food Science for an informational session. ...
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New book, backed by citizen science, shows state of birds in Ohio
CFAES, comes 25 years after the state’s first breeding bird atlas. It provides a new look at Ohio’s bird ...
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2019-23
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23
...
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Learn to Convert On-Farm Resources into Renewable Energy at Farm Science Review
July 30, 2009 LONDON, Ohio – Small-acreage and hobby farmers interested in transitioning to energy ... http://fsr.osu.edu. Farm Science Review is sponsored by the College of Food, Agricultural, and Environmental Sciences, ...
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Fall 2016 Paper Clover Fundraiser
https://gallia.osu.edu/events/fall-2016-paper-clover-fundraiser
with your local store. During the semi-annual event, we invite friends and family to support 4-H by ...
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Fall 2016 Paper Clover Fundraiser
https://gallia.osu.edu/news/fall-2016-paper-clover-fundraiser
with your local store. During the semi-annual event, we invite friends and family to support 4-H by ...
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Geography Graduate Organization 2013 Panel Discussion
https://senr.osu.edu/about-us/events/geography-graduate-organization-2013-panel-discussion
The Geography Graduate Organization will have as its 2013 panel discussion 'Restoring our ...
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Workshop for Integrated Carnivore-Livestock Management
https://epn.osu.edu/user-events/workshop-integrated-carnivore-livestock-management
for more details. This workshop, sponsored by the Initiative for Food and AgriCultural Transformation ...