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CFAES Undergraduate Research Forum 2017
https://ansci.osu.edu/news/cfaes-undergraduate-research-forum-2017
The College of Food, Agricultural, and Environmental Sciences hosted the 14th Annual CFAES ...
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CFAES Undergraduate Research Forum 2017
The College of Food, Agricultural, and Environmental Sciences hosted the 14th Annual CFAES ...
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Golden Gate Girls
https://equityandinclusion.cfaes.ohio-state.edu/events/golden-gate-girls
Gate Girls tells the fascinating story of filmmaker Esther Eng: the first woman to direct ...
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Undergraduates Awarded Scholarships
https://senr.osu.edu/news/undergraduates-awarded-scholarships
2016-2017 academic year. Thanks to the generosity and support of our donors we are able to enhance the ...
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Herb Ockerman Inducted into Hall of Distinguished Alumni
https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni
Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read ...
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Save the Date-PI Portal Training in Wooster
https://grants.cfaes.ohio-state.edu/events/save-date-pi-portal-training-wooster
appointments. We will also review project deadlines, uploaded documents, invoices/payments, expenditure ...
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Contact
https://shalegas.osu.edu/contact
Extension Field Specialist 419-995-8624 bowen-ellzey.1@osu.edu Sarah Cross- Water OSU Extension ...
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Tyler Willis, Sustainable Operations Intern, MGM Resorts International
Ohio State University College of Food, Agricultural, and Environmental Sciences. EEDS is a joint major ... of Food, Agricultural, and Environmental Sciences. ...
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Manure Covers Could Play Role in Mitigating Global Warming
her colleagues have been holding manure cover workshops throughout Ohio to educate producers on manure ... has been with Miedema Dairy in Circleville, Ohio. The dairy farm runs the first lagoon cover program ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods ... prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...