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  1. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the ... professor of human nutrition in the College of Education and Human Ecology, state food safety specialist ...

  2. 2019-15

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15

    ...

  3. Ahmed Yousef, Ph.D.

    https://fpsi.osu.edu/people/ahmed-yousef-phd

    focuses on microbial safety of food, including investigation of antimicrobial peptides and ozone-based ...

  4. SENR Spring Seminar Series Culminates with Retrospective and New Tradition

    https://senr.osu.edu/news/senr-spring-seminar-series-culminates-retrospective-and-new-tradition

    Distinguished Emeritus Faculty Lecture will be on display in 103 Kottman Hall, and the first name inscribed on ...

  5. About Us

    https://plantpath.osu.edu/programs/bonello-lab/about-us

    We study the molecular and chemical mechanisms of interaction between trees and endemic and exotic ...

  6. Post Baccalaureate Preparation Conference

    https://equityandinclusion.cfaes.ohio-state.edu/events/post-baccalaureate-preparation-conference

    Workshop Proposals  |  Tips for writing an effective title  |  Venue Objective The first annual ...

  7. Barbara Kowalcyk: $3.4M grant to boost food safety in Ethiopia

    https://cfaes.osu.edu/news/videos/barbara-kowalcyk-34m-grant-boost-food-safety-in-ethiopia

    ...

  8. Illinois PSM Programs

    https://ansci.osu.edu/newsletter/student-newsletter/september-26-2016-september-19-2016/illinois-psm-programs

    Bioenergy, Food Science and Human Nutrition (FSHN), Geographic Information Science (GIS) and Technical ...

  9. ‘We are CFAES’

    https://cfaes.osu.edu/news/videos/%E2%80%98we-are-cfaes%E2%80%99

    ...

  10. Acidified Food Better Process Control School, Columbus

    https://cfaes.osu.edu/news/events/acidified-food-better-process-control-school-columbus

    FDA, USDA, and FSIS required course for processors of acidified foods. Registration: $400 by May ...

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