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Experiential Learning Initiative in Sustainability Launches First Project
https://aede.osu.edu/news/experiential-learning-initiative-sustainability-launches-first-project
from companies and non-profits for student help in sustainability-related projects. “This was the ...
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Experiential Learning Initiative in Sustainability Launches First Project
from companies and non-profits for student help in sustainability-related projects. “This was the ...
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Brazil Experiences with Rust Offer Insight for U.S. Growers
with the Ohio Agricultural Research and Development Center, was part of a nationwide envoy of soybean ... country's crop. The purpose of the trip was to get a better handle on what U.S. soybean growers might expect ... trip was that the fungicides work. We saw humungous fields in Brazil and the only place where we could ...
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Ohio State’s Dean of Food, Ag, Environment to Step Down
Research and Development Center (OARDC), and the Agricultural Technical Institute (ATI). This includes ... development was recognized in his appointment in 2005 by then President George W. Bush and Indian Prime ... “cows and plows” view to a place of high science and education. In independent reports, Battelle termed ...
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2018-32
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-32
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September 30, 2018
https://ansci.osu.edu/newsletter/student-newsletter/september-30-2018
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September 24, 2018
https://ansci.osu.edu/newsletter/student-newsletter/september-24-2018
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Holmes County 4-H Statement Regarding 2015 Poultry Exhibition Cancellation
canceled all live poultry exhibitions for the remainder of 2015. The announcement was made at 11am this ...
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B-W Greenway Community Land Trust
https://ohiowatersheds.osu.edu/groups/b-w-greenway-community-land-trust
much green space as possible."Community" was added to emphasize that "humans" live ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
taste when the product was first removed from the smokehouse; however, when vacuum packaged and stored ... for 60 days, the phosphate-treated product was determined to be slightly preferred by a consumer-type ... levels, phosphates are improving the microbial quality of meat products. However, this was not further ...