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Nurseries Leading the Charge in Environmental Stewardship
a shortage of water. Then houses just started being built up around us. We knew it was coming, but just ... to the producers and the likelihood of environment damage is reduced. Ohio nursery managers are ...
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4-H CARTEENS
https://belmont.osu.edu/program-areas/4-h-carteens
CARTEENS vehicular safety initiative was developed in response to this need. The original CARTEENS Program ...
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Computerized Farm Record Keeping Using Quicken
https://champaign.osu.edu/events/computerized-farm-record-keeping-using-quicken-0
For full details and registration information, please consult the flyer. ...
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Computerized Farm Record Keeping Using Quicken
https://champaign.osu.edu/events/computerized-farm-record-keeping-using-quicken
For full details and registration information, please consult the flyer. ...
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Ohio State to Conduct Wide Range of Shale-Related Research
https://cfaes.osu.edu/news/articles/ohio-state-conduct-wide-range-shale-related-research
five times saltier than the ocean. People overlook salt, but salt on land is very, very damaging. What ...
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Composting: From Garbage to Gold
https://coshocton.osu.edu/events/composting-garbage-gold
Coshocton County Recycling and Litter Prevention. Generous support for the workshop was provided by the OSU ...
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Get Ready to Plant Corn
https://news-archive.cfaes.ohio-state.edu/news-release/get-ready-plant-corn
different maturities to reduce damage from diseases and environmental stress, and spread out harvest time ...
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2018-38
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-38
...
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Satellite Program Answers Farm Bill Questions
https://news-archive.cfaes.ohio-state.edu/news-release/satellite-program-answers-farm-bill-questions
State agricultural economist Carl Zulauf. "It won't be just a reporting of what is, but what ...
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Chow Line: Ring in healthy year with pork, sauerkraut
https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-ring-healthy-year-pork-sauerkraut
Research and Development Center. Editor: This column was reviewed by Dan Remley, field specialist in Food, ...