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  1. Price vs. Revenue Farm Safety Net

    https://aede.osu.edu/node/876

    focus on revenue or price. Until the ACRE program was enacted in the 2008 Farm Bill, farm programs ...

  2. Experiential Learning Initiative in Sustainability Launches First Project

    https://aede.osu.edu/news/experiential-learning-initiative-sustainability-launches-first-project

    from companies and non-profits for student help in sustainability-related projects.  “This was the ...

  3. Experiential Learning Initiative in Sustainability Launches First Project

    https://aede.osu.edu/newsletter/news-aede/october-2016/experiential-learning-initiative-sustainability-launches-first

    from companies and non-profits for student help in sustainability-related projects.  “This was the ...

  4. 2018 Ohio Grape & Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-ohio-grape-wine-conference

    REGISTRATION MATERIALS  AND COMPLETE CONFERENCE DETAILS AGENDA ...

  5. Thirty-one students compete in CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/news/thirty-one-students-compete-in-cfaes-undergraduate-research-forum

    $100; 2nd, $50). A refreshment reception was held from 3:30-4 p.m. sponsored by Gamma Sigma Delta, ...

  6. OSU Extension to Host Land Use Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-host-land-use-conference

    August 21, 2007 COLUMBUS, Ohio-- From planning and zoning to eminent domain, Ohio State University ...

  7. AEDE Participation in Western Regional Science Association meeting in Hawaii

    https://aede.osu.edu/news/aede-participation-western-regional-science-association-meeting-hawaii

    with Jonathan Corcoran.  She was also elected to the WRSA Executive Council for a three year term. ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    taste when the product was first removed from the smokehouse; however, when vacuum packaged and stored ... for 60 days, the phosphate-treated product was determined to be slightly preferred by a consumer-type ... levels, phosphates are improving the microbial quality of meat products.  However, this was not further ...

  9. 2018-27

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-27

    ...

  10. Endeavor Center accomplishments

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/endeavor-center-accomplishments

     2015 was once again a successful year for the Ohio State University Endeavor Center, its programs and ...

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