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Organization Bringing Technology to Agriculture
https://news-archive.cfaes.ohio-state.edu/news-release/organization-bringing-technology-agriculture
February 17, 2004 ADA, Ohio — Technology and agriculture are becoming more of a common bond and ...
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Use of Precision Ag Technology Continues to Grow
https://news-archive.cfaes.ohio-state.edu/news-release/use-precision-ag-technology-continues-grow
February 6, 2007 COLUMBUS, Ohio-- The adoption rate of precision agriculture by Ohio farmers over ...
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OSU Extension Holds First Ohio Certified Volunteer Naturalist Conference
February 7, 2008 BUTLER, Ohio-- Ohio State University Extension will be offering its first Ohio ...
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Ohioans Finding Economic Benefits in Protecting Humans and the Environment Through OSU Extension Program
February 23, 2009 COLUMBUS, Ohio-- An Ohio State University Extension program, created in the ...
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Production Practices Recommended to Help Reduce Ear Mold Risk in Corn
February 11, 2010 COLUMBUS, Ohio – There may not be much corn growers can do to prevent the spread ...
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Stay Safe This Winter When Handling Stored Grain
https://news-archive.cfaes.ohio-state.edu/news-release/stay-safe-winter-when-handling-stored-grain
February 23, 2010 COLUMBUS, Ohio – Moldy corn grain is not only harmful to livestock, but it can ...
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Anthracnose Basal Rot on Greens
https://turfdisease.osu.edu/news/anthracnose-basal-rot-greens
products have been report. It may be necessary to schedule repeat fungicide applications on a 7-10 day ... Strobilurin and thiophanate-methyl resistant biotypes of anthracnose have been reported. Select products that ...
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Chow Line: Even LDLs aren't all bad (for 2/25/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-even-ldls-arent-all-bad-22507-1
February 16, 2007 I know there is "good" and "bad" cholesterol, but how do ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
February 19, 2010 I was at a friend's for dinner and she served chicken breast – with the ...
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2017-38
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-38
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