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  1. Celebrate Bugs with the BUGmobile at the 2nd annual New Albany BugFest!

    https://entomology.osu.edu/events/celebrate-bugs-bugmobile-2nd-annual-new-albany-bugfest

    learning, and fun in a healthy, engaging environment. Whether you’re a future scientist or just love things ...

  2. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    field, it is important to understand how much sulfur is necessary to grow a good crop of silage corn. We ... management: Right rate, Right source, Right place, and Right time. For instance, the timing of sulfur ... Deficiencies Identifying S-deficient corn fields can help predict which fields may have increases in yield or ...

  3. Food Science and Technology News: FST Special Edition Newsletter – 2025 Spring Semester Graduation

    https://fst.osu.edu/food-science-and-technology-news-fst-special-edition-newsletter-%E2%80%93-2025-spring-semester-graduation

    various professional food science forums around the world. Just remember, you are a #BuckeyeForLife Be ... knew just how much fun I was missing out on. I must thank the entire FST staff for their support over ... favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...

  4. New Ohio State tick testing service tracks diseases, aids faster diagnoses

    https://cfaes.osu.edu/news/articles/new-ohio-state-tick-testing-service-tracks-diseases-aids-faster-diagnoses

    Pesapane, an associate professor with joint appointments at Ohio State’s College of Food, Agricultural, and ... data we collect will support research and public health efforts statewide,” McDermott said. “How it ... misconceptions about ticks: Ticks are not just a summertime threat. Some species, such as the blacklegged (deer) ...

  5. Sweet Tea to Green Tea: How To Enjoy Iced Tea Your Way

    https://wayne.osu.edu/news/sweet-tea-green-tea-how-enjoy-iced-tea-your-way

    by extra ingredients added to the tea like sugar. Drinking tea in its most natural form with no added ... except soda in large pitcher; chill at least 2 hours. Just before serving, add soda. Pour into ice-filled ... Sciences Educator and may be reached at 330-264-8722 or henninge.5@osu.edu CFAES provides research and ...

  6. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    is considering the right communication channels, which may depend on factors like target customer ... shape or color of a food package might make customers think about how much they like the product inside. ... important? Entrepreneurs launching a new food or farm business, expanding operations, or rebranding may ...

  7. 2024 Clock Trophy Sponsors

    https://ohio4h.org/foundation/areas-support/clock-trophies/2024-clock-trophy-sponsors

    Hearlihy Dean Smith Food & Nutrition Ella Mae Bard Kent and Joy Bauman Family Philip and Christie ... Bryan Swords Cindy and Doug Tenney Natural Resources Jennifer Brickner-York Derek and Angela Dusthimer ...

  8. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    they serve. In this model, owners may sell inventory, equipment, and the site (if owned), or cancel any ... the training or upskilling that may be necessary for the individuals to assume leadership positions. ... customers, partners, or suppliers should be planned carefully. Transfer is more than just the keys to the ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    the world and can contaminate vegetables in the field and other natural foods like honey. The toxin ... reputable sources. Pressure canners should be used for all foods that are naturally low in acid (i.e., have ... C. bot toxin, then discard the food. Do not eat this food. If a leaky container may have contaminated ...

  10. OSU Extension Offering Hay Testing Program thru July 31,2025

    https://perry.osu.edu/news/osu-extension-offering-hay-testing-program-thru-july-312025

    challenges of making hay during a wet May and June, see You Finally Got the Hay Made, How Good is It? by Mark ... participate you may submit a dry hay or baleage sample to the OSU Extension office by July 31, 2025 along with ...

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