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  1. Tips for Preparing to Work with Media

    https://communications.cfaes.ohio-state.edu/resources/marketing-and-brand-strategy/tips-preparing-work-media

    Preparation is key to becoming comfortable with media calls and interviews. These tips should help you prepare to work effectively with reporters. Tell the truth. Never lie. Always tell the truth. If you don’t know or aren’t sure, say so and don't gu ...

  2. Volume 11 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-1

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  3. Volume 10 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-7

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  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    By: Lynn Knipe Meat Export Research Center Iowa State University The production of sectioned and ... meat, the resultant protein extraction is also slower than with tumbling. Research has indicated that ...

  5. Volume 10 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6

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  6. Volume 10 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5

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  7. Volume 10 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-4

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  8. Volume 10 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3

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  9. Volume 10 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2

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  10. Beef Carcass Contest Dinner and Awards Program

    https://wayne.osu.edu/events/beef-carcass-contest-dinner-and-awards-program

    Dinner begins at 6:00 pm and the Carcass Contest Results / Awards Program will begin at 7:00 pm. ...

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