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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
By: Lynn Knipe Meat Export Research Center Iowa State University The production of sectioned and ... meat, the resultant protein extraction is also slower than with tumbling. Research has indicated that ...
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Volume 11 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3
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OSU Nursery Short Course/CENTS Highlights Ohio Green Industry
yields and crop quality. • 8 a.m.-- New Spray Technologies in the Industry: Research on spray techniques ...
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Volume 11 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-2
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Tips for Writing
https://communications.cfaes.ohio-state.edu/resources/marketing-and-brand-strategy/tips-writing
Ten Principles of Clear Writing Keep sentences short Sentences must vary in length to avoid boring your reader and add pace to your writing. But the average length should be short, 15 to 20 words. Trim the fat from your writing. Fuzzy words, along with un ...
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Tips for Preparing to Work with Media
Preparation is key to becoming comfortable with media calls and interviews. These tips should help you prepare to work effectively with reporters. Tell the truth. Never lie. Always tell the truth. If you don’t know or aren’t sure, say so and don't gu ...
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Volume 11 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-1
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Volume 10 Issue 7
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-7
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Volume 10 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6
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Volume 10 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5
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