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CTTC Record Crowd Looking to Conservation Practices for On-Farm Savings
again," said Reeder, who also holds an appointment with the Ohio Agricultural Research and Development ...
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AFA Leaders Conference Application Assistance
Do you feel that you are a leader or possess exceptional leadership skills? Are you searching to strengthen your soft skills and industry knowledge or network? AFA Leaders Conference is a high intensity and highly passionate atmosphere over a four day con ...
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Bioproducts and Bioenergy Research Laboratory Newsletters
https://fabe.osu.edu/BBRL-news
May 2015 April 2015 March 2015 February 2015 January 2015 To view 2014 newsletters, click here To view 2013 newsletters, click here ...
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CFAES Research and Extension Legislative Luncheon
https://extension.osu.edu/events/cfaes-research-and-extension-legislative-luncheon
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A Peek into the World Beneath Our Feet
https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet
Brian McSpadden Gardener, an Ohio State University plant pathologist with the Ohio Agricultural Research ...
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Tap into the Local Foods Movement with a Farmers' Market
https://news-archive.cfaes.ohio-state.edu/news-release/tap-local-foods-movement-farmers-market
Welch. "Recent research indicates that consumers shop at farmers' markets not only for the ...
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Moldy Grain, Vomitoxin Contamination Putting a Damper on Record Ohio Corn Yields
plant pathologist with the Ohio Agricultural Research and Development Center, said that producers ...
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Volume 14 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6
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Two Ohio State ATI alumni join staff
Heather Bauder and Jeff Gallimore are the most recent Ohio State ATI graduates to have joined the horticulture division. Heather is a graduate of the floral design and marketing and nursery production and management programs. She is the new laboratory dem ...
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Terry Lanker receives national award
Terry Lanker was recently named recipient of the 2015 NACTA John Deere Award. This award recognizes one faculty member each year for his or her work in preparing students for employment in the areas of management, sales, service, processing and /or produc ...