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  1. Ohio State’s Dean of Food, Ag, Environment to Step Down

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state%E2%80%99s-dean-food-ag-environment-step-down

    1,900 faculty and staff, 3,200 students, and an annual budget of $195 million. Moser has served as vice ... and Ohio Farm Bureau 4-H Center, the first certified “green” building on an OSU campus. The building ... University. I’m indebted to the gifted and hard-working faculty, staff and students in CFAES. They’ve brought ...

  2. New pilot plant donations enhance food industry research, learning and commercial enterprise

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2017/new-pilot-plant-donations-enhance-food-industry-research

    Eventually, anyone who eats food produced in Ohio may see-- or taste-- the benefits of some recent equipment donated to The Ohio State University College of Food, Agricultural, and Environmental Sciences. In addition to a new teaching tool for food scienc ...

  3. "Life, Liberty and the pursuit of Happiness."

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2017/life-liberty-and-pursuit-happiness

    Stop by the CFAES Alumni Society Happy Hour at 5 p.m. Tuesday, March 28, at Hofbrauhaus Columbus. ...

  4. Study: Consumers Value Safer Food More Than Current Analyses Suggest

    https://news-archive.cfaes.ohio-state.edu/news-release/study-consumers-value-safer-food-more-current-analyses-suggest

    February 8, 2011 Editor: This news release was also distributed by Ohio State University's ...

  5. This Badger is a Buckeye!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2017/badger-buckeye

    Claire Badger joins the CFAES Advancement Team as director of alumni engagement on April 3. Please join us in welcoming this passionate professional to our college. ...

  6. Chow Line: Weigh all factors to determine fat (for 9/15/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weigh-all-factors-determine-fat-91502

    participants to eat skinless chicken.) Still, there's another complication to take into account. When you ...

  7. C.O.R.N. Newsletter 2011-06

    https://agcrops.osu.edu/newsletters/2011/06

    applying as soon as field conditions allow application equipment, particularly since days available for ... However, the frequency of rain will be quite active at least into the first half of April. It looks like ...

  8. OSU MANRRS Chapter Wins Again

    https://students.cfaes.ohio-state.edu/news/osu-manrrs-chapter-wins-again

    Congratulations to the Ohio State MANRRS (Multicultural Students in Agriculture, Natural Resources, and Related Sciences) chapter for being named the 2017 Region V Outstanding MANRRS Chapter of the Year. This is their third consecutive year for recognitio ...

  9. Time for Change Week

    https://ansci.osu.edu/newsletter/student-newsletter/march-26-2017-march-19-2017/time-change-week

    Time for Change Week is a collaboration between student organizations and campus administrators focusing on environmental awareness and community engagement among the student body. No matter what a student’s major, beliefs, affiliation, or interests, ever ...

  10. Winter Pork Producer Programs Set

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-pork-producer-programs-set

    participants is an update on U.S. Environmental Protection Agency livestock permitting regulations. “On Dec. ...

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