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  1. Stewart's Wilt Predicted Low Risk

    https://news-archive.cfaes.ohio-state.edu/news-release/stewarts-wilt-predicted-low-risk

    Ohio State University research plant pathologist with the Ohio Agricultural Research and Development ... tracked to determine the risk level of the disease. Researchers recorded a flea beetle index of 91 in ...

  2. Effects of N:P Ratio on Harmful Algal Blooms

    https://senr.osu.edu/about-us/events/effects-np-ratio-harmful-algal-blooms

    potentially different algae communities.  Further research should focus on laboratory experiments, ...

  3. Do You Need to Complete QA?

    https://ohio4h.org/news/do-you-need-complete-qa

    Youth Beef Quality Assurance training will once again be offered in conjunction with the Ohio Beef Expo. Concurrent sessions will be held on Saturday, for youth 13 and under and youth 14 and over at 1:00 p.m. in Rauch Arena.  All participants will receive ...

  4. OSU Researcher Giving Turkeys a Stronger Leg to Stand On

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researcher-giving-turkeys-stronger-leg-stand

    researcher, studied physical and biochemical factors associated with poultry breeding to determine what ... a year in production losses. Karl Nestor, an animal science researcher from Ohio Agricultural Research ...

  5. C.O.R.N. Newsletter 2004-13

    https://agcrops.osu.edu/newsletters/2004/13

    grass and broadleaf weeds and also provide residual control. In OSU research, early postemergence ... need to enter the flowering date of your fields in the calendar to the left of the screen and indicate ... region supply enough micronutrients to satisfy crop needs, thus supplementation of micronutrients by ...

  6. Forest Industry Brings Green to Ohio's Economy

    https://students.cfaes.ohio-state.edu/news/forest-industry-brings-green-ohios-economy

    operations and products specialist in the  School of Environment and Natural Resources,  is researching and ...

  7. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, ... with Ohio State University Extension, and researcher with the Ohio Agricultural Research and ...

  8. Agronomy

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    OSU researchers, faculty, extension specialist and extension educators. For ease of use, below you ...

  9. AEDE to Partner on New Sustainability Learning Community with OSU Housing

    https://aede.osu.edu/news/aede-partner-new-sustainability-learning-community-osu-housing

    of others. The community will offer the following highlights: Engagement with faculty on research ...

  10. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    aren't. Store uncut watermelon at room temperature. Last year, researchers reported in the Journal of ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Elaine Grassbaugh, a research associate in the Department of ...

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