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  1. C.O.R.N. Newsletter 2008-28

    https://agcrops.osu.edu/newsletters/2008/28

    results from stalk rot, can have such an impact on harvest losses that many plant pathologists consider ... 1.5 tons of forage dry matter per acre. Forage quality will be extremely high with late plantings (low ... When diseases become established early, growers are more likely to suffer higher yield and quality ...

  2. Hazard Analysis Revisited

    https://meatsci.osu.edu/node/80

    concern, particularly with ground product is with the microbial quality of reworked product. If you ...

  3. Dale Leppo receives CFAES award

    https://ati.osu.edu/newsletters/spring-2014/dale-leppo-receives-cfaes-award

    is the recipient of the 2014 College of Food, Agricultural, and Environmental Sciences Meritorious ...

  4. Using forests for climate mitigation: sequester carbon or produce woody biomass?

    https://aede.osu.edu/about-us/publications/using-forests-climate-mitigation-sequester-carbon-or-produce-woody-biomass

    ...

  5. C.O.R.N. Newsletter 2009-27

    https://agcrops.osu.edu/newsletters/2009/27

    and Ohio has maintained its reputation for the highest quality soft red winter wheat produced in the ... weeks. Fields planted in late May and June are more likely to be impacted by dry weather. In upcoming ... may impact yield at harvest. Troubleshooting these corn ear disorders now rather than at harvest may ...

  6. Feedstock Production

    https://bioproducts.osu.edu/feedstock-production-0

    Food, Agricultural and Environmental Sciences (CFAES)  includes ten departments, OSU Extension, OARDC, ...

  7. Drones on the Farm: What are the Laws?

    https://farmoffice.osu.edu/news/drones-farm-what-are-laws

    Extension is the outreach arm of Ohio State University’s College of Food, Agricultural, and Environmental ...

  8. C.O.R.N. Newsletter 2005-38

    https://agcrops.osu.edu/newsletters/2005/38

    Grass, has become a hot topic in recent months. With increased concern over water quality issues, as well ...

  9. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock Coalition and associated partners have recently released two publications that can be very helpful to dairy producers and they can be printed from the web: 1) ...

  10. Food, Agricultural, and Environmental Sciences Career Expo

    https://students.cfaes.ohio-state.edu/events/food-agricultural-and-environmental-sciences-career-expo

    Fawcett Center- 2400 Olentangy River Rd, Columbus, OH 43210 ...

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