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  1. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    is to try different types for different recipes and stick with whatever you prefer. Some other hints: ...

  2. Increasing Sales Using Strengths

    https://leadershipcenter.osu.edu/events/increasing-sales-using-strengths

    others on their sales team, the two of you can be stronger by combining your strengths together.   Using ...

  3. TWEL Linnea Rowse Thesis

    https://senr.osu.edu/node/2925

    increasing mercury loads. My results are consistent with other studies that have documented reduced ...

  4. TWEL Justin Brown Thesis

    https://senr.osu.edu/node/2892

    depredation and were documented killing one adult goose and feeding on several others.   The coyote is ...

  5. New Department Chair, Native of New Mexico, Savors Buckeye Roots

    https://news-archive.cfaes.ohio-state.edu/news-release/new-department-chair-native-new-mexico-savors-buckeye-roots

    colleagues and other stakeholders as he and the ACEL faculty move the department forward. "This is ...

  6. Corn Hybrid Selection – 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/corn-hybrid-selection-%E2%80%93-2015

    the impact of other stress conditions. For more on Bt traits currently available, check out the “Handy ...

  7. Chow Line: Be safe: Keep cream pies cool (8/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-keep-cream-pies-cool-81012

    to the growth of bacteria and other microbes. According to the Food and Drug Administration’s “Bad ...

  8. Ohio Apple Crop: Smaller but More Flavorful

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-apple-crop-smaller-more-flavorful

    Fruit Growers Marketing Association. And growers in other states have also seen apple crop declines, he ...

  9. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    announce their presence through changes in appearance or aroma. Salmonella, E. coli O157:H7 (or other types ...

  10. Additional Links to Websites and On-Line Newsletters/Articles

    https://perry.osu.edu/program-areas/agriculture-and-natural-resources/additional-links-websites-and-line

    other educational materials covering subjects such as agriculture, natural resources, family and ...

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