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C.O.R.N. Newsletter 2013-22
https://agcrops.osu.edu/newsletters/2013/22
rectangular lesions, limited by the veins of the leaf, whereas NCLB shows up as greenish-gray cigar-shaped ...
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C.O.R.N. Newsletter 2004-22
https://agcrops.osu.edu/newsletters/2004/22
as soon as possible and to dry the grain to about 14% to limit the growth of the fungus and the time ...
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C.O.R.N. Newsletter 2004-03
https://agcrops.osu.edu/newsletters/2004/03
systems that favor earlier planting under reduced tillage and limited crop rotations. It is important that ...
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C.O.R.N. Newsletter 2005-22
https://agcrops.osu.edu/newsletters/2005/22
ability to take up nutrients. Limited, shallow root development due to cool, wet early season conditions ...
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C.O.R.N. Newsletter 2005-15
https://agcrops.osu.edu/newsletters/2005/15
these estimates is the existence of other growth-limiting stresses and conditions (nutrient ...
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C.O.R.N. Newsletter 2010-07
https://agcrops.osu.edu/newsletters/2010/07
N applications based on that misinterpretation may lead to limited N supply to a following non legume crop that ...
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Winning submission at the American Ecological Engineering Society
https://fabe.osu.edu/about-us/multimedia/winning-submission-american-ecological-engineering-society
Watch the winning video submitted, by our students, for the student design competition at the American Ecological Engineering Society conference in Lansing, MI (June 10-12)! The objective of the 2013 student competition was to develop a creative 2-3 minut ...
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C.O.R.N. Newsletter 2008-06
https://agcrops.osu.edu/newsletters/2008/06
species are easier to control in autumn. 6) Match forage species to soil and site limitations (species ...
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C.O.R.N. Newsletter 2009-09
https://agcrops.osu.edu/newsletters/2009/09
alfalfa stands, regardless of the age of the alfalfa stand. The primary limitation to successful grass ...
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Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry
May 4, 2009 COLUMBUS, Ohio-- Educating the American public that they can't contract the H1N1 (swine flu) virus by eating pork will be a big factor in how much the U.S. pork industry will be impacted by the growing pandemic, says an Ohio State Univers ...