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  1. Ohio State experts work with state agriculture professionals to devise water quality recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-experts-work-state-agriculture-professionals-devise-water-quality

    conditions in the Maumee River watershed. The four-year, $1.5 million project, funded by the National Science ...

  2. Zika Virus: is it a threat to Ohioans?

    https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

    target a limited area with residual insecticides. Often called “barrier treatments,” these can be ...

  3. Corn and Soybeans Trading Weather Now Until August Reports

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-and-soybeans-trading-weather-now-until-august-reports

    crop marketing plans and take advantage of opportunities where they exist. For the most part, he said ... Roberts advised. “I think we’re going to have great basis opportunities next year just like we did this ... run-up” going into the August reports, which could present an opportunity to market some of the new crop. ...

  4. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    that addresses specific food/agriculture security grants and how funds are to be dispersed. ... opportunity to hold the product.(7-04) The determinations of whether to hold product, and of how much product ... preventing an establishment from using Agency test results However, these data tend to be very limited and ...

  5. Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future

    https://aede.osu.edu/news/innovative-agricultural-research-initiative-update-project-cultivates-tanzanian-agricultural

    institutions as part of the Innovative Agricultural Research Initiative Project funded by USAID and led by Ohio ...

  6. SENR- A Year in Review

    https://senr.osu.edu/2013-InReview

    Borlaug Fellows in Global Food Security, a program funded by the U.S. Agency for International Development ...

  7. Feed and Nutrient Costs in Dairy Production: Where are we now?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/feed-and-nutrient-costs-dairy-production-where-are

    opportunities.  Let’s look at what these are right now in the middle of April. F eed Ingredients As usual in this ...

  8. SBDC Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/sbdc/sbdc-progress

    meets twice a week and is designed to provide an opportunity to learn a variety of skills needed to own ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    iridescent orange-red. Very limited research has been done on the iridescence in both raw and cooked beef, ...

  10. Garden Open House Features New Plants/Landscape Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/garden-open-house-features-new-plantslandscape-techniques

    Garden, located at the Molly Caren Agricultural Center near London. Visitors will have the opportunity to ...

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