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  1. CFAES staff win 4 of 12 Ohio State Distinguished Staff Awards

    https://students.cfaes.ohio-state.edu/news/cfaes-staff-win-4-12-ohio-state-distinguished-staff-awards

    a mentor to students, liaison to physical facilities, go-to person for event support, and tireless ...

  2. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    facility modifications to improve the mammary health status of the herd. Whether using the estimates of ...

  3. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    facilities F. Working hours G. Pay policy H. Employees' second day activities and schedule I. ...

  4. Water Usage on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/water-usage-dairy-farms

    Dairy News) or by placing a water tank in the facility and recording the amount filled and amount drank ...

  5. Soybean Meal- They're Not All the Same

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/soybean-meal-theyre-not-all-same

    within a plant/facility on the efficiency of the extraction process, resulting in a variable amount of ...

  6. OSU Extension Offers Beef Cattle School Jan. 27, Feb. 10 and 24

    https://governmentaffairs.cfaes.ohio-state.edu/news/osu-extension-offers-beef-cattle-school-jan-27-feb-10-and-24

    10 program, he said. “Beef Animal Handling and Facility Design” and “Forage Evaluation and Making ...

  7. The Process of Harvesting Miscanthus in Northeast Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/process-harvesting-miscanthus-northeast-ohio

    facilities, it is placed in silage bags for storage.  The bags are left on the perimeter of the field until it ...

  8. Support the Ohio 4-H Foundation

    https://ohio4h.org/support-4h

    efficiency, occupant comfort and well-being, and community sensitivity.  This state-of-the-art facility ...

  9. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    Designing Feeding Facilities to Maintain Feed Quality. Tri-State Dairy Nutrition Conference April 18-20. ...

  10. Groundbreaking Ceremony featured in Daily Record

    https://fabe.osu.edu/news/groundbreaking-ceremony-featured-daily-record

    facilities," said Bruce McPheron, vice president and dean of Ohio State University's College of Food, ...

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