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  1. C.O.R.N. Newsletter 2012-09

    https://agcrops.osu.edu/newsletters/2012/09

    the time of exposure. Freezing temperatures are most damaging when the crop is at more advanced stages ... short-looking wheat does not mean that the crop is not developing and advancing through the different growth ... may be increasing in number.    Significant research is now being conducted to further study the ...

  2. C.O.R.N. Newsletter 2010-41

    https://agcrops.osu.edu/newsletters/2010/41

    SCN Pressure and Soybean Yield As part of a multi-state, 3-year North Central Soybean Research Program ... 7 at the Fawcett Center on The Ohio State University Columbus Campus. The program will have a different ... Commercial Applicator Recertification Conferences 2011 Kalahari Conference Center and Resort, Sandusky, Ohio ...

  3. About (for homepage banner)

    https://producesafety.osu.edu/other-content/about

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ...

  4. AEDE Profiles: Jack Willoughby

    https://aede.osu.edu/newsletter/news-aede/december-2015/aede-profiles-jack-willoughby

    a list of all of the schools that I would want to play for, then I started doing research to see if they ... advantage of the research resources offered in the MS program. Photo credit, top image: BCSN.tv. ...

  5. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-1

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail ...

  6. C.O.R.N. Newsletter 2006-35

    https://agcrops.osu.edu/newsletters/2006/35

    have been plenty of time to spray in Ohio if this type of advanced rust detection had occurred during ... spring. Our research over the past several years clearly shows that for those weed populations that are ... in the spring. Some examples from our research over the past several years: Situation #1. ...

  7. Grapevine Cold Hardiness at OSU Research Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/node/504

    Friday, December 23, 2016 Newsletter/TGE ...

  8. Chow Line: Yogurt: It's the 'whey' to go (for 9/8/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yogurt-its-whey-go-9802

    43210-1044, or filipic.3@osu.edu. Editor: This column was reviewed by Valente Alvarez, dairy foods specialist ... for Ohio State University Extension and associate professor of food science and technology. Martha ...

  9. Interested parties asked to provide input on National Bioengineered Food Standard

    https://farmoffice.osu.edu/blog/mon-07102017-1100am/interested-parties-asked-provide-input-national-bioengineered-food-standard

    Blog Subscriptions ...

  10. C.O.R.N. Newsletter 2005-22

    https://agcrops.osu.edu/newsletters/2005/22

    Rust Update – July 18th Northwest Agriculture Research Station Field Crops Day Nitrogen Management for ... overcome potassium deficiency with foliar applications? There is some research that suggests application of ... be considered is the potential for leaf burning. The rates reported in the research with soybeans ...

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