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  1. Follow Guidelines When Applying Winter Manure

    https://news-archive.cfaes.ohio-state.edu/news-release/follow-guidelines-when-applying-winter-manure

    pollution, such as run-off, with manure applications during freezing/thawing events. Producers need to stay ...

  2. Sorting through Residual Soybean Herbicide options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-41/sorting-through-residual-soybean-herbicide-options

    research increasingly shows that combinations of two nonALS actives provide more consistent residual ...

  3. Go Green, Go Buckeyes SENR Event

    https://students.cfaes.ohio-state.edu/events/go-green-go-buckeyes-senr-event

    ...

  4. Bad Winters Hard on Pond Fish: What You Can Do

    https://senr.osu.edu/news/bad-winters-hard-pond-fish-what-you-can-do

    go.osu.edu/ControllingAlgae. • Ohio Pond Management, $12.50 at go.osu.edu/PondManagement.  - 30-   Much of the information in ...

  5. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    places rather than trying to stand on the equipment in an awkward position. For more information on ...

  6. Information for growers

    https://fpsi.osu.edu/information/growers

    Fresh leafy green produce must be handled with care to ensure not only product quality, but also safety. The more damage that is done to the product, the greater the chance deep penetration of microbes will occur. Leafy green vegetables are especially sus ...

  7. Information for processors

    https://fpsi.osu.edu/information/processors

    Processors have a responsibility to the consumer to properly sterilize their products. It is the hope of the Fresh Produce Safety Initiative that that we might inspire a decision among processors to undertake a safer sanitation method than what is current ...

  8. Information for retailers

    https://fpsi.osu.edu/information/retailers

    From the time the product is initially cooled it should remain cooled. Refrigerated shipping trucks deliver produce to the retailer cold, and it is the retailer’s job to keep it that way till it leaves with the customer. Temperature fluctuations can have ...

  9. Information for consumers

    https://fpsi.osu.edu/information/consumers

    Once the consumer purchases fresh produce, it inevitably has less-than-ideal storage conditions. Typically, household refrigerators only cool at around 4º Celsius, and some run even warmer. Packaging, which may have protected the product by reducing respi ...

  10. Peace Corps General Information Meeting

    https://ipa.osu.edu/events/peace-corps-general-information-meeting

    Location: Enarson Classroom Building, Rm 0330 ...

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