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  1. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    instructions, it is best if they could be written down.  Putting the GMPs in writing makes training of employees ... a GMP could be established in which cooked product temperature was checked as it entered the cooler, as ...

  2. Pumpkin Field Day

    https://extension.osu.edu/events/pumpkin-field-day

    ...

  3. OSU/OTF Field Day

    https://turfdisease.osu.edu/events/osuotf-field-day

    ...

  4. Field Corn

    https://herbselector.osu.edu/field-corn

    ...

  5. 2008 Award Winners

    https://ohio4h.org/4-h-parents-volunteers/ohio-4-h-volunteer-conference/2008-award-winners

    link and choose "Save Target As." Save it to your desktop or another location that ...

  6. Quality Assurance Deadline for Ashland County

    https://ashland.osu.edu/events/quality-assurance-deadline-ashland-county

    ...

  7. 2013 OARDC Annual Conference: “How Food Impacts Human Health”

    https://sri.osu.edu/events/2013-oardc-annual-conference-%E2%80%9Chow-food-impacts-human-health%E2%80%9D

      Location:  Nationwide 4-H & Ohio Farm Bureau Conference Center 2201 Fred Taylor Drive The Ohio State University, Columbus         To see the full conference agenda or to register, visit http://oardc.osu.edu/annualconference/           ...

  8. Largemouth Bass Production and Marketing Focus of Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/largemouth-bass-production-and-marketing-focus-workshop

    lunch, breaks and workshop materials. The Ohio Largemouth Bass Workshop will cover the basics of what it ...

  9. Quality Assurance Leader Training

    https://ashland.osu.edu/events/quality-assurance-leader-training-1

    ...

  10. OCVN State Program Contacts

    https://ocvn.osu.edu/ocvn-state-program-contacts

    Ohio's population grows more urban, it is harder for people to make the connection to nature that ...

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