Site
- Did you mean
- events needs faculty industrializing deadline
The page you are looking for could not be found. Here are some suggestions
-
Upcoming Deadlines- ATI Campus
Mexico: Emerging Arthropods, Pathogens, and Challenges in Vector Biology Tuesday, January 12, 2016 ...
-
Events on Wooster Campus
Lunch and Learn: The Importance of Sleep Presenter: Nicole Blevins, RPSGT Sleep Center Specialist, Wooster Hospital December 10, 2015, 12:00 pm Fisher Conference Room RSVP to douglas.170 ...
-
Highlighted Events in December
December 8, 2015: Financial Wellness: Ending 2015 & Starting 2016 On The Right Foot December 14, 2015: Diabetes During The Holidays December 17, 2015: Zumba! Fitness Class ...
-
Allen County Jr. Fair Entry Deadline
https://allen.osu.edu/events/allen-county-jr-fair-entry-deadline-0
...
-
Allen County 4-H Enrollment Deadline
https://allen.osu.edu/events/allen-county-4-h-enrollment-deadline
...
-
Market Steer Ownership Deadline
https://allen.osu.edu/events/market-steer-ownership-deadline
...
-
Deadline to Register for Mindful Extension Series
https://fairfield.osu.edu/events/mindful-extension-series-0
MINDFUL EXTENSION- SPRING SERIES Weekly sessions emphasizing bodily relaxation with soft background music AND discussion of mindful awareness of cognitive habits. Register to attend the 4-part Spring series! $60 per person. ...
-
Application Deadline: Greece Study Abroad
https://students.cfaes.ohio-state.edu/events/application-deadline-greece-study-abroad
Today at 11:59pm the application window closes for the Greece: Human and Animal Interaction winter break (2014-2015) study abroad program (http://go.osu.edu/humanandanimalinteractions). Apply via Buckeye Link now! If you have questions contact Kelly Newlo ...
-
Community Development Spring In-Service Meeting
https://extension.osu.edu/events/community-development-spring-service-meeting
Click here for more information. ...
-
Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...