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  1. Ohio State Agriculture, Medical Researchers Test Berries as Cancer-fighters

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-agriculture-medical-researchers-test-berries-cancer-fighters

    currently using state-of-the-art analytical techniques such as coupled liquid chromatography tandem mass ... road, researchers are planning to use a newly developed raspberry bio-adhesive gel to treat people with ... industry." Stoner said the new funds will be used to evaluate the potential protective effect of berries on ...

  2. C.O.R.N. Newsletter 2004-15

    https://agcrops.osu.edu/newsletters/2004/15

    rains have been occurring as large, quick events. Thus the infiltration rate of the soil was quickly ... using the hail adjustors leafstaging method For more detailed information on evaluating hail injury in ... Ohio Authors: Patrick Lipps, Dennis Mills We have been monitoring the risk of head scab in Ohio using ...

  3. C.O.R.N. Newsletter 2009-32

    https://agcrops.osu.edu/newsletters/2009/32

    subjected to repeated rainfall events, this increases the likelihood that Phomopsis can then add to the ... emerge earlier in spring than intended. It’s not necessary to use glyphosate for control of winter ...

  4. The History of 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/history-4-h

    University created a plan to aid in the club's research through the use of the Agricultural Experiment ...

  5. Frequently Asked Questions

    https://fpsi.osu.edu/research/frequently-asked-questions

    microbial kill. What gaseous sanitizers have been tested for use with produce? Ozone gas and chlorine ...

  6. Celebration of Students

    https://ansci.osu.edu/newsletter/student-newsletter/march-26-2017/celebration-students

    Showcase your culture. Present your country. Represent your region. Share food, music, decorations, crafts, memorabilia Tuesday April 4th 3:30 to 5:30 pm at the Ag Admin Auditorium.  To participate, visit the link. For more info, contact Pamela Thomas.  C ...

  7. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    https://meatsci.osu.edu/node/98

    method involved using a conventional curing solution, while the other method was a curing solution with ...

  8. Agricultural Drainage Channels

    https://agditches.osu.edu/ag-drainage-channels

    use is dependent upon the drainage function the channel provides.  However, water quality problems ...

  9. Upcoming Events

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-05-23/upcoming-events

    Don't miss the next Gender Initiative Skill Workshop. Summer begins with annual events. ...

  10. Ohio State Helps Cabbage Industry Dish Out the Perfect Kraut

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-helps-cabbage-industry-dish-out-perfect-kraut

    real time, whether it's varieties we are currently using or experimental ones coming down the ...

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