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  1. Adjusting Soybean No-till Burndown Programs for Later Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-11/adjusting-soybean-no-till-burndown-programs-later-planting

    they do cause contact herbicide symptomology on weed leaves (and can actually cause antagonism in ...

  2. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    problems,” Dave said. Prior to teaching, Dave served as product manager for nine years at Lake County Nursery ...

  3. Natural Gas Drilling Could be Boon for Landowners, But Be Cautious

    https://news-archive.cfaes.ohio-state.edu/news-release/natural-gas-drilling-could-be-boon-landowners-be-cautious

    $65; OSU Extension educators often can supply testing kits, or landowners may contact the lab directly ... information, visit the website of Ohio's Division of Mineral Resources Management by going to the ...

  4. Contacts

    https://fpsi.osu.edu/about-us/contacts

    The Ohio State University Sudhir Sastry, Ph.D. Professor Food, Agricultural and Biological Engineering College of Food, Agricultural, and Environmental Sciences The Ohio State University Columbus, OH 43210 Phone: 614-292-3508 Email: sastry.2@osu.edu Dr. S ...

  5. Linking Land Use and the Economy: Our Land, Our Water, Our Future

    https://ess.osu.edu/events/linking-land-use-and-economy-our-land-our-water-our-future

    more information, contact Civittolo at 330-263-3627 or civittolo.1@osu.edu.  Registration can be made ...

  6. Chow Line: Take steps to prevent diabetes (for 11/13/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-steps-prevent-diabetes-111311

    Diabetes Month. This column was reviewed by Julie Kennel, nutrition program manager for Ohio State ...

  7. Chow Line: Host healthful holiday gatherings (for 12/4/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-host-healthful-holiday-gatherings-12411

    manager for Ohio State University Extension and director of the Dietetic Internship Program in the ...

  8. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Kennel, nutrition program manager for Ohio State ...

  9. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    a full-service solution to their waste management challenges," said Mel Kurtz, president of quasar. ...

  10. Weed Management 101

    https://auglaize.osu.edu/events/weed-management-101-0

    ...

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