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  1. C.O.R.N. Newsletter 2009-13

    https://agcrops.osu.edu/newsletters/2009/13

    However, when flooding occurs to the point where plants are submerged, seed treatment is really not going ...

  2. Ohio AgrAbility Adds Two New Staff Members to the Project.

    https://agrability.osu.edu/news/ohio-agrability-adds-two-new-staff-members-project

    Ohio AgrAbility would like to welcome new staff members, Andy Bauer and Andrea Gorzitze. Andy Bauer is the new education coordinator.  Andy comes to us with a farm background and 29 years experience in the commercial grain industry. Andy’s responsibilitie ...

  3. Deadline to apply for 2015 4-H Community Service Project Recognition

    https://hancock.osu.edu/events/deadline-apply-2015-4-h-community-service-project-recognition

    Submit application on or before 4:30 p.m. on Monday, August 10. Link to Community Service Award Guidelines & Application Form ...

  4. Drupal web site categories and Event update

    https://training.cfaes.ohio-state.edu/blog/wed-06242015-850am/drupal-web-site-categories-and-event-update

    ...

  5. C.O.R.N. Newsletter 2012-40

    https://agcrops.osu.edu/newsletters/2012/40

    points out key parameters to look at on the report. It is available at ...

  6. Hoof Trimming Event- Appointment is Required

    https://hocking.osu.edu/events/hoof-trimming-event-0

    An appointment is required; please call Jeremy Conrad at 740-304-9338 to schedule an appointment time.  The approximate cost is $30 to $45. ...

  7. SSOP Models

    https://meatsci.osu.edu/node/116

    processing areas and equipment, in the event that processing time exceeds 50°F for more than 5 hours. ...

  8. C.O.R.N. Newsletter 2007-27

    https://agcrops.osu.edu/newsletters/2007/27

    via a SDS working group sponsored through the check-off from the North Central Soybean Research ...

  9. General Project Judging Schedule 2015

    https://jackson.osu.edu/node/402

    ...

  10. C.O.R.N. Newsletter 2008-31

    https://agcrops.osu.edu/newsletters/2008/31

    producers, agribusiness personnel, consultants, and other people involved in various segments of production ...

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