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Chow Line: Fish from open Gulf areas safe, for now (for 7/25/10)
from alone in your concern. An ongoing weekly consumer confidence survey conducted by the University of ...
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Science Explorers Club
https://hancock.osu.edu/events/science-explorers-club
The club will focus on Alternative Energy Experiments at this meeting! ...
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Past Events
https://lucas.osu.edu/events/past-events
...
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Despite Shaky Start, Wheat Looks Promising in Home Stretch
adjust the combine to blow out smaller, shriveled kernels, get your moisture level down to 13.5 percent ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
storing it in your refrigerator's vegetable crisper. Don't wash or cut summer squash it until ...
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Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)
fruit to soften. The same enzyme also prevents gelatin from setting. If you want to include kiwi in your ...
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Chow Line: Warm up menu with bouillabaisse (for 12/6/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1
offer an abundance of vegetables. If you're watching your salt intake, be forewarned that ...
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Dorrance Lab
https://plantpath.osu.edu/our-people/dorrance/lab
student Sungwoo Lee- PhD student (Horticulture and Crop Science) Clifton Martin- Research associate Chanda ...
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Chow Line: Some need to watch vitamin K intake (for 11/8/09)
or green leaf lettuce a day. The key is to keep as consistent of a level of vitamin K in your diet ...
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Chow Line: Most children don't get enough calcium (for 7/22/07)
But calcium intake remains critical. To determine how much calcium your children consume, use the ...