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Chow Line: Whole grains a whole lot better (for 7/14/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402
Administration allowed foods that contain 51 percent or more of whole-grain ingredients by weight to make that ...
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Chow Line: Work some soy protein into diet (for 3/16/03)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603
Replacing only part of the beef will make flavor and texture changes more subtle. Look at the Nutrition ...
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Chow Line: Watch sugar intake for calories, nutrients (for 10/19/03)
It's smart to help your daughter begin making good decisions about her diet. Chow Line is a service of ...
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Temperatures Key to Increasing Floriculture Diversity
characteristics that make for ideal floriculture crops. "Our goal is to find crops that can be grown ...
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Organic Mulches May Restore Fertility of Degraded Soils
of organic matter and nutrients, which makes landscaping and gardening nearly impossible without ...
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Hybrids in Corn Performance Trials Benefit from Good Weather
and outstanding production performance, while impressive to look at, may make it difficult for growers ...
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Producers Be Aware: Some Forages Toxic to Livestock
• Don't graze hungry livestock specifically on sorghum or sudangrass varieties. Make sure they are fed ...
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Ohio Growers Facing Compaction Harvesting in Wet Soils
deep compaction, especially if it turns out to be a wet spring. "You don't want to make a bad ...
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OSU Extension Helping Ohio Schools Better Manage Pests
Agriculture. "It's all about making the schools safer for youth, faculty, staff by following IPM ...
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Smart Stuff with Twig Walkingstick: Food Trash and Climate Change, or Don't Flump Muffin Stumps in Dumps (for the Week of June 15, 2008)
greenhouse gases, at too-high levels, can make Earth hotter and cause global climate change. Scientists say ...