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  1. Economics of Dairy Production in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/economics-dairy-production-ohio

    farmers understand their financial situation and to make informed decisions. RANKEM was the summary ...

  2. Nutrient Prices, Nutrient Costs, and Income Over Nutrient Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/nutrient-prices-nutrient-costs-and-income-over

    accurate and should be used when making purchasing decisions. Table 1. Estimates of nutrient unit costs. ...

  3. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    together and we have the makings for an even tighter milk supply situation going into the summer of 2005. ...

  4. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/cost-nutrients-and-benchmarks-profitability-ohio

    These are good times for dairy producers. These good times should make up for the bad ones, such as ...

  5. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    Thus, from a formulation standpoint, attention should be given to dietary energy (NE L) and MP, making ...

  6. Buckeye Parasitology Club

    https://ansci.osu.edu/newsletter/student-newsletter/january-4-2018-december-10-2017-december-3-2017-november-26-2017-4

    Buckeye Parasitology Club is accepting new members! This club includes undergraduates, graduate and professional students. Anyone with an interest in parasites (veterinary or human) is welcome to join. For additional information see the OSU Student Club a ...

  7. WHITE MOLD OR SCLEROTINIA STEM ROT IS HERE

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-27/white-mold-or-sclerotinia-stem-rot-here

    Sclerotinia develop – so farmers should note this field as they will now have this “forever”. 4.      Make ...

  8. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    typically comprise the majority of the diet.  Corn and other grains usually make up less than one-third of ...

  9. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/harvesting-and-storing-corn-silage

    Dry matter should be measured; do not rely on kernel milk line to make harvesting decisions. How high ...

  10. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    conceptually very similar to income-over-feed costs, but it is calculated without making reference to any ...

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