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  1. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    necessarily a good thing. The U.S. Department of Agriculture's Economic Research Service recently ... equating to about eight teaspoons per day if you're on a 2,000-calorie-a-day diet. But the researchers ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  2. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    least 36 different types of anthocyanins, according to a 2008 Agricultural Research Service study. ... Institute of Cancer Research recently offered a recipe on its website, http://www.aicr.org, "Pork Chops ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  3. C.O.R.N. Newsletter 2005-33

    https://agcrops.osu.edu/newsletters/2005/33

    and colonization, leaves turn grayish-green in color, ears droop, the lower part of the stalk turns ... can be attributed to the unfavorable weather during the first part of the growing season, and the late ...

  4. First Draft of New Senate Farm Bill

    https://aede.osu.edu/node/870

    Programs, and Title XI, Crop Insurance. Carl Zulauf Working paper Thursday, April 26, 2012 Zulauf- 2012 Farm ...

  5. Tunnel Ventilation- Fad or Fan?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9/tunnel-ventilation-fad-or-fan

    environment is to leave the comfort of the feed alley and walk among the cows. Research and experience show ...

  6. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-oh-0

    flu'," said Mo Saif, head of Ohio State's Food Animal Health Research Program and a leading animal ... level of awareness among the public about how influenza viruses work is crucial to more effectively ...

  7. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-ohio

    flu'," said Mo Saif, head of Ohio State's Food Animal Health Research Program and a leading animal ... level of awareness among the public about how influenza viruses work is crucial to more effectively ...

  8. TRACTOR CERTIFICATION COURSES, A COMMUNITY-BASED APPROACH

    https://agsafety.osu.edu/events/tractor-certification-courses-community-based-approach

    this comprehensive training that teens need to complete prior to working in certain agricultural jobs. ...

  9. Alexander Heeren's Doctoral Scholarly Seminar

    https://senr.osu.edu/about-us/events/alexander-heerens-doctoral-scholarly-seminar

    prevalent in the natural resource and environmental fields.  Often, managers and researchers assume that if ...

  10. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    Announcements". In brief, the point of the research is to determine the extent to which "news ...

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