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  1. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    tomatoes. In fact, Ohio State University researchers have found that lycopene molecules in tomatoes change ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  2. Ohio State to Implement Sheep Tail Docking Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-implement-sheep-tail-docking-program

    researchers with the Department of Animal Sciences and College of Veterinary Medicine have joined forces to ... Ohio State animal science researcher. "We've heard similar reports from other folks in states ... and Texas A&M universities and the University of Wisconsin-Madison, researchers found that lambs ...

  3. Smart Stuff with Twig Walkingstick: Whole Lot of Nurdles Going On (for the Week of May 17, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-whole-lot-nurdles-going-week-may-17-2009-0

    Research and Development Center (OARDC) (http://www.oardc.ohio-state.edu) and with Ohio State University ... Extension (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, ...

  4. Diabetes Education- Let's Go Shopping

    https://hancock.osu.edu/events/diabetes-education-lets-go-shopping

    Eating healthy begins with 'Shopping smart and making healthy food choices! Join Peg and Karen for an overview of grocery store sections and tips for making choices that bring your shopping cart as well as your dinner plate into balance. Tips for how ...

  5. Events

    https://4hcampclifton.osu.edu/events

    ...

  6. Farmstead Aesthetics as a Part of Livestock Facilities Planning

    https://setll.osu.edu/node/122

    Using four principles (openness, ordered/natural, productive, and in concert with nature) farm families can plan more easily. Readers learn how to describe the farmstead from an outside prospective. For full text, visit the OSU library. ...

  7. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-0

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 23. ...

  8. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 8. ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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