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Farewell Gunadhish Khanal
https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/farewell-gunadhish-khanal
express my sincere gratitude for the invaluable experiences and knowledge I have gained here. Working on ... meaningful, providing practical insights that complemented the scientific research. Beyond the science, I also ... gained valuable experience in research management and administration. I truly appreciate the support, ...
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Soybean Resilience Blueprint- Free Webinar Series
the webinar. Register at: https://soybeanscienceforsuccess.org/webinars-and-events/ Part 1: Climate ... Land-Grant Universities. We collaborate to bring you sound research information on soybean Best Management ... The Science For Success team is hosting a two-part webinar series focused on some of the biggest ...
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February Ohio Organic Farmer Researcher Network Meeting: Working Group Meetings
recorded. The Organic Farmer Researcher Network is a collaborative effort facilitated by Central State ... We are currently forming work groups to develop projects. These groups are based on ideas that ... logistical support from one of our facilitating organizations. While we’re happy to work one-on-one with ...
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Farewell Noor-Us-Sabah
https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/farewell-noor-us-sabah
providing me this opportunity and for giving me the chance to collaborate as part of the C-FARM project. ... By Noor Us Sabah I want to express my sincere gratitude for the wonderful experience working ... Thank you for your guidance and support. Your leadership has had a lasting impact on my career. Working ...
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2004 Extension Conference Thank You
forward, let us carry the momentum of this event into the days and months ahead, using the tools, ... presence and participation made these two days truly inspiring. The energy, collaboration, and innovative ... strategies, and relationships built during this time to continue making meaningful strides in our work. To ...
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
Giusti’s work is her collaboration with food manufacturers to customize solutions for specific challenges. ... research center at Ohio State, where scientists and industry leaders can collaborate to advance natural dye ... This was published in Ohio State News: Research addresses industry challenge of finding ...
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NIFA: Graduate Research
https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/nifa-graduate-research
By Chinmayee Priyadarshini PhD student Chinmayee Priyadarshini has been working on the Impacts of ... Waterman Agricultural and Natural Resources Laboratory. She and Research Technician Alex Jones captured ... further validated by gas chromatography conducted in collaboration with the Sustainable Agroecosystems ...
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Neurodivergence in Entomology: A Panel Discussion
https://entomology.osu.edu/events/neurodivergence-entomology-panel-discussion-0
traits on the work of social insect researchers. In both her work and her free time, she is passionate ... Neurodiversity and Entomology So Often Go Together, written by panelist Dr. Alice Laciny. About the speakers Dr. ... and consulting in 2019. He currently works for the College of Food, Agricultural, and Environmental ...
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C-FARM at the American Geophysical Union 24 Annual Meeting
Annual Meeting from December 9- 13th, 2024. The annual event, with the 2024 theme of "What's ... Next for Science?" was well attended, with over 27,000 scientists, researchers, policymakers, and ... Climate and Soil Health on Working Lands. [Oral / Poster Presentations] B41K,” C-FARM Co-PIs Dr. Umakant ...
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Neurodivergence in Entomology: A Panel Discussion
https://entomology.osu.edu/events/neurodivergence-entomology-panel-discussion
researchers. In both her work and her free time, she is passionate about neurodiversity, insects, and writing- ... So Often Go Together, written by panelist Dr. Alice Laciny. About the speakers Dr. Leo Taylor ... and consulting in 2019. He currently works for the College of Food, Agricultural, and Environmental ...