Site
The page you are looking for could not be found. Here are some suggestions
-
Horsemen's Association Meeting
https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017/horsemens-association-meeting
On Tuesday March 7th, OSU Horsemen's Association will have there next meeting at the OSU horse barn. We will have a carpool leaving at 6pm in front of Plumb Hall. This will be an opportunity to have a hands on experience with the new baby foals. As a ...
-
Fertilizer Applicator Certification Training Field Day-Crawford County
...
-
Acidified Food Better Process Control School, Columbus
https://cfaes.osu.edu/news/events/acidified-food-better-process-control-school-columbus
FDA, USDA, and FSIS required course for processors of acidified foods. Registration: $400 by May 21, $450 after deadline. Includes instruction, manual, and certificate, optional lunches are $12 per day, optional parking passes $6.25 per day. Details. ...
-
Post Fermentation Wine Quality Control Workshop: John Christ Winery
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...
-
Post Fermentaion Wine Quality Control Workshop: John Christ Winery
OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to back causing vine damage and little to no yields across t ...
-
Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...
-
Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...
-
Post Fermentation Wine Quality Control Workshop- The Winery at Versailles
OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to back causing vine damage and little to no yields across t ...
-
TSC Paper Clover Event, Spring 2016
https://hocking.osu.edu/events/tsc-paper-clover-event-spring-2016
...
-
Quadrathlon Results
Congratulations to Amanda O’Connor, Abby Ratcliff, Allie Schroeder, and Zach Yaufman for winning the OSU Animal Science Quadrathlon this past week. They will represent Ohio State at the Midwest American Society of Animal Science meetings over spring brea ...