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1. Citation Help

   https://ati.osu.edu/node/939/citation-help

   exactly     Come to the library for citation help! MLA in-text citation How to credit a source within the ...

2. Chow Line: Try hummus as a healthful spread, dip

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip

   the fat in it. How is it made? Even more than most dishes, you can find many, many recipes for hummus. ...

3. Chow Line: Use crispers to store, separate produce

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-crispers-store-separate-produce-1

   May 25, 2007 I'm never really sure how to use the humidity controls on my refrigerator's ...

4. Deadline to apply for 2015 Hancock Sheep Scholarship

   https://hancock.osu.edu/events/deadline-apply-2015-hancock-sheep-scholarship

   Link to scholarship application information ...

5. Deadline to apply for 2015 4-H Community Service Project Recognition

   https://hancock.osu.edu/events/deadline-apply-2015-4-h-community-service-project-recognition

   Submit application on or before 4:30 p.m. on Monday, August 10. Link to Community Service Award Guidelines & Application Form ...

6. Bad News for Growers: Too Much Wheat Means Low Prices

   https://news-archive.cfaes.ohio-state.edu/news-release/bad-news-growers-too-much-wheat-means-low-prices

   futures prices and how they behave, you just assume that there will never be a problem in delivering and ...

7. Chow Line: When good mushrooms go bad (for 1/28/07)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807

   that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do ...

8. Chow Line: Labels can guide healthful choices (for 3/21/10)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

   better food choices, but I'm not sure how. Can you help? Absolutely. Here are the basics: Look for ...

9. C.O.R.N. Newsletter 2007-33

   https://agcrops.osu.edu/newsletters/2007/33

   season, this will have no impact on yield. But it does give us some data to see how this pathogen will ...

10. Chow Line: Start with fish to increase omega-3s (for 12/12/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-start-fish-increase-omega-3s-121210

    diet, you might want to focus on fish. Here's how much omega-3 fatty acids are in 3-ounce (cooked) ...

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