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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
Dr. Lynn Knipe of The Ohio State University will be offering courses in HACCP this winter. HACCP- Hazards Analysis and Critical Control Points- is used in the meat, deli, catering, and processing industries to manage risk to food safety and quality. INTR ...
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Towers Blood Drive
https://ansci.osu.edu/newsletter/student-newsletter/march-30-2015/news-events/towers-blood-drive
The annual Towers Blood Drive will be held April 1 from 10:00am to 4:00pm in the Ag Admin auditorium. Click here to register and help save a life! ...