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FREE VIRTUAL EVENT: The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets

https://frec.osu.edu/news/free-virtual-event-role-science-technology-and-communication-advancing-healthful-foods-and

https://events.nationalacademies.org/45799_12-2025_the-role-of-science-t... ...

Bayer Mentoring Program

https://grad.cfaes.ohio-state.edu/current-students/bayer-mentoring-program

Program (B4U) is a global initiative designed to connect graduate students and postdoctoral researchers ...

Four SENR faculty ranked among world’s most influential scientists

https://senr.osu.edu/news/four-senr-faculty-ranked-among-world%E2%80%99s-most-influential-scientists

Agricultural, and Environmental Sciences (CFAES) are driving global progress — and now, 23 of those researchers ... Scientists list, compiled by Stanford University and Elsevier, ranks researchers whose work is among the ... achievement but to the strength of our research ecosystem at Ohio State,” said Tracy Kitchel, senior associate ...

2026 Putnam County Market Turkey Order Information

https://putnam.osu.edu/news/2026-putnam-county-market-turkey-order-information

4-H and FFA who will be completing the market turkey project in 2026. The date for turkey pickup is ...

Milk Components and Feeding the “One Ton” Dairy Cow

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-6/milk-components-and-feeding-%E2%80%9Cone-ton%E2%80%9D-dairy-cow-0

production as evidenced by Federal Order 33 regional component changes. In the past 25 years, milkfat ... production 3800 cow NY Holstein herd with a 4.3% milk fat and 3.2% milk protein and a tank average of 100 ... to implement to increase milk components on your farm. The “lowest hanging fruit” concept for ROI is ...