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Chow Line: Many reasons for rise in child obesity (for 4/4/2010)
March 26, 2010 Why is childhood obesity increasing at such an alarming rate? Researchers have ... The researchers reported in 2003-2006, 98 percent of children ate snacks between meals, up from 78 ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...
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Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)
For that study, researchers examined the effects of a very high-fat diet and a very low-fat diet on 32 ... researchers found that after just a few days on the high-fat diet-- consisting of a whopping 55 percent of ... they were on a diet consisting of only 7.5 percent of calories from fat. The researchers said they also ...
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Five Tips to Reduce Spray Drift
https://agcrops.osu.edu/newsletter/corn-newsletter/five-tips-reduce-spray-drift
Due to concerns for production costs, safety, and the environment, it is important to maximize the ...
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Chow Line: Grapes have bunches of benefits (for 9/30/07)
polyphenols, including resveratrol and quercetin. Research suggests that these substances may help reduce the ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... Ecology, and Joe Scheerens, associate professor of horticulture and crop science. Both are researchers with ...
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Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)
researchers measured blood levels of omega-3 fatty acids and the length of telomeres-- structures at the ends ... less-healthy cells. The researchers found that patients with a higher blood level of omega-3s had longer ... telomeres; they believe this may be one reason why omega-3s are associated with heart health. Other research ...
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Chow Line: Know your numbers when taking calcium (for 12/20/09)
Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, ... director of research in the College of Education and Human Ecology; faculty member in the Department of ... Human Nutrition; and researcher with the Ohio Agricultural Research and Development Center. Martha ...
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Chow Line: Be smart, informed when eating out (for 5/13/07)
Department of Agriculure's Economic Research Service, households spent 46 percent of their total food ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Ecology, a state specialist with Ohio State University Extension, and a researcher with the Ohio ...
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Chow Line: Clementines chock full of nutrition (for 12/23/07)
Institute for Agricultural Research determined that it's actually a natural cross between the common ... Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, ... State University Extension, and a researcher with the Ohio Agricultural Research and Development Center. ...
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Evaluating Sources
https://ati.osu.edu/library/research/evaluating-sources
reliable and very useful for research. Opinions can be useful for a topic like "college ... professors' perceptions of facebook". Both can be used in research, but it depends on the paper topic. ...
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Pink Snow Mold and Red Thread Update
https://turfdisease.osu.edu/news/pink-snow-mold-and-red-thread-update-0
The pink color with pink snow mold is caused by the production of spores and mycelia when exposed to ...